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Ingredients
US|METRIC
4 SERVINGS
- 1 box orzo pasta
- 1 red pepper
- 1 yellow peppers
- 1 orange holland bell peppers (julienned)
- 1 Vidalia onion (medium to large spanish or, finely diced)
- 2 cloves elephant garlic (finely diced, or 6 to 8 large cloves of regular garlic)
- 1 tsp. kosher salt
- 1 tsp. sugar
- 1 tsp. paprika
- 1/2 cup toasted slivered almonds (lightly)
- oil (for sauteing)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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