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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup millet
- 2 cups water
- 1 clove garlic (grated)
- 1 can black beans (rinsed and drained)
- 1 cup carrots (shredded)
- 1 cup red cabbage (shredded)
- 1 cup cherry tomatoes (halved)
- 2 portabella mushrooms (large, wiped clean. Leaving the gills is up to you!)
- 1/4 cup balsamic vinegar
- 1/8 cup olive oil
- 2 cloves garlic (minced)
- 2 Tbsp. soy sauce
- 1/2 cup tahini paste (look for it in the peanut butter aisle)
- 1/4 cup water
- 1/4 cup lemon juice
- 1 clove garlic (minced)
- 1 tsp. smoked paprika
- salt (/pepper to taste)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium2230mg93% |
| Potassium1910mg55% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber29g116% |
| Sugars15g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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