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Ingredients
US|METRIC
4 SERVINGS
- 2 cups lentils (Cooked)
- 1 Roma tomato (diced)
- 1 red pepper (diced)
- 2 baby cucumbers (diced)
- 1 red onion (finely sliced)
- 2 carrots (julienned/shredded)
- 2 Tbsp. olive oil
- 3 Tbsp. apple cider vinegar
- 1/2 lemon juiced
- 1 Tbsp. maple syrup
- 1 tsp. dried Italian herbs
- 1 pinch salt (himalayan)
- 1 dash garlic powder
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium1260mg36% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber32g128% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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