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Ingredients
US|METRIC
4 SERVINGS
- 4 cups leafy greens (chopped, spinach, rainbow chard, kale, lettuce)
- 1 cup strawberries (sliced)
- 1 mango (cut into bite-sized cubes)
- 1 zucchini (small, cut into bite-sized strips)
- 1/2 cup pineapple (cut into bite-sized pieces)
- 2 green onions (chopped)
- 1 can Great Northern beans (drained and rinsed)
- 2 garlic cloves
- 1/4 cup balsamic vinegar
- 1 Tbsp. lemon juice
- 2 Tbsp. walnuts (chopped)
- ground pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium950mg27% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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