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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unsalted cashews
- 2 Tbsp. fresh lemon juice
- 1/4 cup non dairy milk
- 1/2 tsp. salt
- 1 baguette (vegan)
- 3 tomatoes
- 1 sweet potato
- 1 yellow squash (small)
- 1 Japanese eggplant (medium)
- 2 Tbsp. olive oil
- 1 tsp. thyme leaves
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 avocado
- 1 Tbsp. basil (chopped)
- 1/2 cup blueberries
- 1/2 cup radicchio (or purple cabbage)
- 1 watermelon radish (peeled and thinly sliced)
- balsamic vinegar (optional)
- black sesame seeds (optional)
- lemon zest (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium1590mg45% |
| Protein19g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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