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Ingredients
US|METRIC
5 SERVINGS
- 1 head broccoli (finely chopped)
- 1 container baby kale (finely chopped)
- 1 red pepper (finely chopped)
- 1 yellow pepper (finely chopped)
- 1 bunch cilantro (finely chopped)
- 3 carrots (medium-sized, shredded)
- 2 cups cooked quinoa
- 2 cups brown lentils (cooked)
- 1 cup pumpkin seeds
- 3/4 cup sunflower seeds
- 1 inch sunflower sprouts (bunch, I bought mine at Goodness MeHamilton; they should be available at other health food stores!)
- 1 avocado (diced)
- 1/2 carrot (medium-sized)
- 2 celery (medium-sized stalks)
- 1 small yellow onion
- 1/4 cup sunflower oil
- 1/3 cup rice wine vinegar
- 2 Tbsp. honey
- 1 Tbsp. soy sauce
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