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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken broth (organic free range)
- 4 cups filtered water
- 2 chicken breasts (uncooked)
- 1 yellow pepper (small, diced)
- 1 red pepper (small, diced)
- 1 cup sweet onion (diced)
- 1 cup carrots (diced)
- 2 ribs (celery, chopped finely, ribs are each stick on a stalk)
- 2 cloves garlic (minced)
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup fresh parsley (chopped)
- 1/8 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups gluten (Free Fusilli Pasta noodles)
- 1 radish (sliced for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium400mg17% |
| Potassium1630mg47% |
| Protein112g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C180% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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