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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. chard (rainbow, 3 to 4 medium bunches)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 onion (medium, cut into 3/4-inch pieces)
- 4 garlic cloves (minced)
- 1 lb. radicchio (about 2 large heads, cored, cut into 1-inch wedges, leaves separated, about 8 cups)
- 2 Tbsp. red wine vinegar (or more)
- 3 Tbsp. currants (optional)
- 1/4 cup pine nuts (toasted)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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