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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter
- 1 onion (small, chopped, 1 cup)
- 1 bunch Swiss chard (rainbow, 14 ounces, leaves coarsely chopped, stems cut into 1-inch pieces)
- coarse salt
- freshly ground pepper
- 12 phyllo sheets (thawed, each trimmed to an 11-inch square)
- 10 large eggs (room temperature)
- 1 1/4 cups whole milk
- 3/4 cup heavy cream
- 1 Tbsp. Dijon mustard
- 1/4 tsp. grated nutmeg (freshly)
- 1/2 cup sour cream
- 3 Tbsp. harissa (available at kalustyans.com)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol685mg228% |
| Sodium1190mg50% |
| Potassium820mg23% |
| Protein27g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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