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Ingredients
US|METRIC
3 SERVINGS
- 6 Tbsp. butter
- 2 sweet onions (large, sliced)
- 2 Tbsp. flour
- 3 lb. carrots (peeled and sliced to uniform thickness, I kept some of the thinner carrots whole)
- 2 1/2 cups low sodium chicken stock
- 1 tsp. salt
- pepper (to taste)
- parsley (to garnish, optional)
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