Rainbow Carrots Lyonnaise

THE GOURMET GOURMAND
8Ingredients
90Minutes

Ingredients

US|METRIC
  • 6 tablespoons butter
  • 2 sweet onions (large, sliced)
  • 2 tablespoons flour
  • 3 pounds carrots (peeled and sliced to uniform thickness, I kept some of the thinner carrots whole)
  • 2 1/2 cups low sodium chicken stock
  • 1 teaspoon salt
  • pepper (to taste)
  • parsley (to garnish)
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