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Rainbow Cake Funfetti Petit Fours with Vanilla Fondant Icing
FEAST IN THYME17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 cup unsalted butter (room temperature, plus more for greasing the baking sheet)
- 3/4 cup granulated sugar
- 2 egg whites
- 2 Tbsp. vegetable oil
- 2 tsp. vanilla extract
- 1/3 cup almond milk
- 1 cup rainbow sprinkles (artificially colored, plus more for decorating)
- 1/2 cup mixed berry jam
- 6 cups powdered sugar
- 1/2 cup water
- 2 Tbsp. light corn syrup
- 3/4 cup white chocolate melting wafers
- 4 drops food coloring (blue or the color of your choice, optional)
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