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Rainbow Butterfly Cake with Cloud Buttercream Frosting
FROM BRAZIL TO YOU12Ingredients
67Minutes
330Calories
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Ingredients
US|METRIC
30 SERVINGS
- 45.75 oz. yellow cake mix (Super Moist, I used Betty Crocker)
- 3 cups whole milk
- 1 cup plain yogurt
- 1 1/2 cups vegetable oil
- 9 large eggs (at room temperature)
- 1 tsp. lemon extract
- 1 Tbsp. lemonade
- Wilton Gel Food Colors (blue, yellow, pink, violet, orange, and green)
- 2 1/2 tsp. pure vanilla extract
- 3 cans buttercream (Duncan Hines Creamy Home-Style, or 2 batches of homemade buttercream, white.)
- cake (For Decorating the Rainbow Butterfly)
- rice paper (Edible, butterflies)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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