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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (medium, peeled, diced)
- 1 cup broccoli florets
- 1/2 red cabbage (small, sliced)
- 1 Tbsp. olive oil
- 2 cups quinoa (cooked according to package directions)
- 1 cup cherry tomatoes (quartered)
- 1/2 cup cherry tomatoes (yellow, quartered)
- 1 avocado (sliced)
- 4 Tbsp. ranch dressing (yogurt)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium190mg8% |
| Potassium1310mg37% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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