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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buckwheat (Uncooked)
- 1 cup carrots (Sliced Raw)
- 1 cup baby radishes (Sliced Raw)
- 1 cup sliced endive
- 1/2 cup fresh blueberries
- 1/4 cup mint (Chopped)
- 2 Tbsp. basil (Chopped)
- 3 Tbsp. roasted garlic (Infused Red Wine Vinegar)
- 1/2 tsp. onion powder
- 1/4 tsp. allspice
- 1/8 tsp. cardamom
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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