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Rainbow Bowl with Lemon Pickled Beets and Beluga
A TASTY LOVE STORY14Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups beluga lentils (cooked)
- 75 grams feta cheese
- 2 handfuls chopped parsley
- 1 avocado (large)
- 1 handful salted pistachios (chopped)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. oil
- 1/4 tsp. mustard
- 1 pinch salt
- 1/2 tsp. honey
- 1 lemon
- 2 beets (medium)
- 1/2 tsp. honey
- 1 pinch salt
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