Rainbow Bowl with Lemon Pickled Beets & Beluga Recipe | Yummly
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Rainbow Bowl With Lemon Pickled Beets & Beluga

A TASTY LOVE STORY
14Ingredients
35Minutes
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Rainbow Bowl With Lemon Pickled Beets & Beluga
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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 cups beluga lentils (cooked)
  • 75 grams feta cheese
  • 2 handfuls chopped parsley
  • 1 avocado (large)
  • 1 handful salted pistachios (chopped)
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. oil
  • 1/4 tsp. mustard
  • 1 pinch salt
  • 1/2 tsp. honey
  • 1 lemon
  • 2 beets (medium)
  • 1/2 tsp. honey
  • 1 pinch salt
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