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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large)
- 1 tomato (medium ripe)
- 2 Tbsp. onion
- 1 handful fresh cilantro (chopped)
- 1 handful fresh mint (chopped)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- garlic powder
- 1/3 tsp. caster sugar
- 1 Tbsp. lemon juice (or vinegar)
- 5 Tbsp. olive oil
- pepper
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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