Ragu Turkey Chili Tacos

RAGÚ
4Ingredients
20Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound ground turkey
  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
  • 1 tablespoon chili powder
  • 8 taco shells
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    Directions

    1. Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done.
    2. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes.
    3. Serve in taco shells. Serve, if desired, with your favorite taco toppings, such as sour cream and/or shredded cheddar cheese.
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    NutritionView More

    370Calories
    Sodium12% DV290mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium290mg12%
    Potassium390mg11%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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