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Ingredients
US|METRIC
6 SERVINGS
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style® Traditional)
- 1 cucumber (, peeled, seeded and finely chopped)
- 2 bell pepper (, finely chopped)
- 1 onions (, finely chopped, rinsed and drained)
- 1 cup water
- 1/4 cup red wine vinegar
- 2 Tbsp. fresh cilantro (chopped)
- 1/2 tsp. hot pepper sauce (or more to taste)
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1 knorr chicken flavor bouillon cube (, crumbled)
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Directions
- Combine all ingredients except for oil and Knorr® Chicken flavored Bouillon Cube in large bowl; set aside.
- Microwave oil with Knorr® Chicken flavored Bouillon Cube in small microwave-safe bowl at HIGH 15 seconds or until Bouillon Cube is softened; stir. Stir bouillon mixture into gazpacho. Season, if desired, with salt and black pepper.
- Process 1/2 of the gazpacho in blender until smooth. Stir into unprocessed gazpacho. Cover and refrigerate at least 1 hour.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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