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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion
- 1 small carrot
- 1 rib celery
- 3 sprigs fresh marjoram
- 3 sage leaves (fresh)
- 1 sprig fresh rosemary
- 6 Tbsp. extra virgin olive oil (preferably medium fruity)
- 1 lb. lamb stew meat (boneless, cut into 3/4-inch, 2-centimeter cubes)
- 1/2 cup dry white wine
- 1 lb. peeled tomatoes (drained)
- 1 piece dried chile
- salt
- 1 lb. pasta (see note below)
- 6 grated pecorino (rounded tablespoons, 60 grams, abruzzese cheese or pecorino romano)
- 1 Tbsp. fresh flat leaf parsley (minced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium1040mg30% |
| Protein40g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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