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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. boneless skinless chicken thighs
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1 can sliced mushrooms (6 oz., drained)
- 1/2 tsp. dried thyme leaves (crushed, optional)
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Directions
- Season chicken, if desired, with salt and pepper. In 12-inch skillet, heat olive oil over medium-high heat and brown chicken in two batches. Stir in Pasta Sauce, mushrooms and thyme. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium200mg8% |
| Potassium620mg18% |
| Protein46g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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