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Ingredients
US|METRIC
8 SERVINGS
- 1 cup extra-virgin olive oil
- 3 carrots (Medium, finely chopped)
- 2 onions (Medium, finely chopped)
- 2 celery stalks (finely chopped -- leaves and all!)
- 3 lb. ground veal (or other lean beef (ground sirloin works really well!))
- 2 cans tomatoes (Large, I prefer an Italian brand like San Marzano)
- 1/2 cup fresh parsley (finely chopped)
- 2 cups dry red wine
- 2 cups vegetable broth
- salt
- pepper (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium500mg21% |
| Potassium970mg28% |
| Protein34g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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