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Ingredients
US|METRIC
2 SERVINGS
- 2 cups pasta sauce (I use Ragu sundried tomato & sweet basil sauce – available in most supermarkets)
- 1 cup rigatoni (Tubes about 1½ inches long and ¾ inch in diameter, with ridges)
- 1 capsicum (green, Julienne slices)
- 1 capsicum (yellow, Julienne slices)
- 2 Tbsp. olive oil
- cheese cubes (Grated processed)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1150mg48% |
| Potassium920mg26% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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