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15Ingredients
70Minutes
1740Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. pork spare ribs (about 1/3 large rack, cut into three chunks)
- 2 lb. beef chuck (cut into 2-inch strips)
- 1/2 cup extra virgin olive oil (divided)
- 1 large onion (finely chopped, about 1 1/2 cups)
- 8 cloves garlic (finely minced, divided)
- 1/2 tsp. red chili flakes (dried)
- 1 tsp. dried oregano
- 2 cups dry red wine
- 56 oz. whole peeled tomatoes (preferably D.O.P. San Marzano, crushed by hand in a large bowl)
- 1 Parmesan rind (2- to 3-inch, optional)
- 1 bunch fresh basil
- 1 lb. mild sausage (in the casings, see note)
- 1 Tbsp. Asian fish sauce
- 10 dried pasta (or servings fresh)
- grated Parmesan cheese (for serving)
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol410mg137% |
| Sodium1230mg51% |
| Potassium1030mg29% |
| Protein80g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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