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16Ingredients
2Hours
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil (notes)
- 1 medium onion (finely chopped)
- 3 celery stalks (medium, finely chopped)
- 2 medium carrots (grated)
- 1 clove garlic (crushed)
- 500 grams pork mince (combined, 17.6oz, notes)
- 2/3 cup red wine (not sweet wine, 160ml)
- 1 cup tomato purée (passata)
- 1 cup beef stock
- 1 Tbsp. dried oregano (notes)
- 2 tsp. sugar
- 1 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 2/3 cup whole milk (160ml)
- 400 grams spaghetti (14oz)
- finely grated Parmesan (unchecked▢, for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium910mg26% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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