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Ragu Alla Bolognese With Peas And Basil
GOODFOOD19Ingredients
75Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic
- 100 mL extra-virgin olive oil
- 50 grams butter
- 300 grams beef mince
- 100 grams pancetta
- 3 stalks celery
- 2 carrots
- 2 fresh bay leaves
- 400 mL milk
- 200 mL dry white wine
- 300 grams pork mince
- 2 Tbsp. tomato paste
- 400 grams crushed tomatoes
- 1/2 salt
- 500 mL chicken stock
- 2 handfuls parmigiano reggiano
- 500 grams rigatoni
- 1/2 cup frozen peas
- pasta
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium1430mg60% |
| Potassium1690mg48% |
| Protein65g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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