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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic (glove,peeled)
- 2 Tbsp. butter
- 2 onions (chopped)
- 1 1/2 veal shoulder (cut into pieces about 1cm each)
- 2 tsp. salt
- 2 tsp. ground black pepper (fresh)
- 1 bay leaf
- 5 Tbsp. sour cream
- 1 Tbsp. flour
- 1 cup beef stock
- 1 tsp. red pepper (crushed hot)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1360mg57% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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