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Ragout of Shiitake Mushrooms, Butter Beans & Southern Greens
CAMELLIA12Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- vegetable oil cooking spray (optional)
- 3 Tbsp. olive oil
- 1/2 lb. shiitake mushrooms (cleaned, tough part of stems removed, coarsely sliced or halved)
- 4 cloves garlic (pressed)
- 2 cups lima beans (tender-cooked Camellia Brand Large)
- 3 1/2 cups tomato sauce (good commercial, from a jar, not canned)
- salt
- freshly ground black pepper
- honey (optional)
- 1 bunch greens (hearty, such as kale, turnip greens, mustard greens, collard greens or Swiss chard, washed and sliced crosswise into very slender ribbons)
- grits (Cooked cheese, for serving)
- shaved Parmesan cheese (Freshly, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1000mg42% |
| Potassium1290mg37% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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