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Ragout of Clams with Spinach, Sausage and Orzo
ANDREW-ZIMMERN11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. spinach (fresh curly, thick stems discarded)
- 1 cup orzo
- 1 lb. sweet Italian sausage (casings removed)
- 2 thyme sprigs
- 5 shallots (medium, finely chopped, 1 cup)
- 1 1/2 cups dry white wine
- 1 cup chicken stock (or low-sodium broth)
- 3 lb. clams (littleneck or other small hard-shell, scrubbed)
- 4 Tbsp. salted butter (sliced)
- 1/2 lemon
- 3 Tbsp. chopped parsley
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