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Ingredients
US|METRIC
4 SERVINGS
- 2 cups idli (ragi, batter)
- 1/2 tsp. urad dal
- 1/2 tsp. mustard seeds
- 1 Tbsp. finely chopped onion
- 1 tsp. ginger (finely chopped)
- 1 pinch asafoetida
- 1 sprig curry leaves (chopped)
- 1 Tbsp. coriander leaves (chopped)
- 1 Tbsp. cooking oil
- salt (to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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