Ragi Idli Recipe | Yummly

Ragi Idli

PALAHARAM
8Ingredients
65Minutes
580Calories
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Ingredients

US|METRIC
  • 2 cups flour (whole Ragi/ Ragi)
  • 1 cup urad dal
  • 1 cup white rice
  • 1 teaspoon fenugreek seeds (/uluva)
  • 1 handful cooked rice
  • salt (to taste)
  • water (as required to grind them into paste)
  • 1 teaspoon ghee (/oil)
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    NutritionView More

    580Calories
    Sodium8% DV200mg
    Fat4% DV2.5g
    Protein43% DV22g
    Carbs38% DV114g
    Fiber68% DV17g
    Calories580Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium590mg17%
    Protein22g43%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber17g68%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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