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Ragda Patties Recipe (Baked Patties topped with Spiced Pea Curry)
ARCHANA'S KITCHEN24Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 large potatoes (boiled and mashed)
- 3 Tbsp. corn flour
- 1 tsp. ginger (grated)
- 2 green chillies (finely chopped)
- 2 Tbsp. butter
- 1 cup bread crumbs (for coating)
- chilli powder
- salt
- 1 bunch coriander leaves (finely chopped)
- 1 cup dry peas (yellow, soaked overnight in 2 cups water)
- 1 tsp. nigella seeds
- 1 tsp. cumin seeds
- 1/4 tsp. asafoetida powder
- 1/2 tsp. cinnamon powder
- 1/2 tsp. turmeric powder
- 1/4 tsp. chilli powder
- 1/2 tsp. cumin powder
- 1/2 tsp. black salt (powder)
- 1 tsp. green chillies (finely chopped)
- 1 tsp. ginger (finely grated)
- 1 Tbsp. coriander leaves (chopped)
- 1 tsp. oil
- salt (to taste)
- chutney (Dhania Pudina Ki, and Khajur Imli ki Chutney)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium1360mg39% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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