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Ingredients
US|METRIC
4 SERVINGS
- 500 grams basmati rice
- 1 kg chicken thighs (cutlet)
- 200 grams yoghurt (natural)
- 1 onion (large, finely sliced)
- 1 tsp. turmeric
- 1 tsp. salt
- 2 tsp. cumin
- 2 tsp. coriander
- 3 cloves crushed garlic
- 1 tsp. ginger paste (fresh, made with ground ginger and olive oil)
- 2 chillies (birds eye, roughly chopped)
- 1 pinch saffron
- 1 cup milk (warm)
- 1 tsp. rosewater
- 2 cinnamon sticks
- 3 cloves
- 3 cardamom pods
- 1 lemon
- 1 cup coriander leaves (fresh chopped, 2 tsp)
- 2 tsp. Garam Masala (powder)
- 3 Tbsp. olive oil
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium870mg36% |
| Potassium1080mg31% |
| Protein58g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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