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Radishes with Butter & Herbed Salt
WILLIAMS SONOMA - TASTE5Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 24 radishes
- 1/2 cup unsalted butter (at room temperature)
- 2 Tbsp. sea salt flakes
- 1/2 tsp. tarragon (dried)
- 1/2 tsp. pink peppercorns (crushed)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2840mg118% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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