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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon
- 1 tsp. salt
- 2/3 Tbsp. parsley (–chopped fine)
- 2 sticks celery (–diced fine)
- 2/3 spring onions (/scallions, mainly the white part–chopped fine)
- 4 oz. tuna in olive oil (jar of good, –forked into flakes)
- 7/8 black olives (juicy, –stoned and halved)
- 3 Tbsp. olive oil (the best, you have)
- salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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