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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. radishes (cut into matchsticks)
- 1 English cucumber (cut into 1" matchsticks)
- 1 lb. jicama (peeled and cut into 1" matchsticks)
- 1/4 cup rice wine vinegar
- 1 shallot (minced)
- 1 tsp. ground mustard (or dijon mustard)
- 1 cup avocado oil
- 1/3 cup mint leaves (loosely packed)
- 1/3 cup basil leaves (loosely packed)
- salt
- pepper
- 16 oz. radishes (cut into matchsticks)
- 1 English cucumber (cut into 1" matchsticks)
- 1 lb. jicama (peeled and cut into 1" matchsticks)
- 1/4 cup rice wine vinegar
- 1 shallot (minced)
- 1 cup avocado oil
- 1/3 cup mint leaves (loosely packed)
- 1/3 cup basil leaves (loosely packed)
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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