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Radish Carpaccio with capers and herbs vinaigrette.
FOOD529Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 radishes (medium size)
- 1 Tbsp. red wine (vinager)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. Dijon mustard
- 1/2 tsp. minced garlic (very)
- 1 pinch kosher salt
- 1 pinch black pepper (fresh)
- 1/2 tsp. herbs (Provence)
- 1/2 Tbsp. capers (drained chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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