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Radish and Turnip Hash with Green Garlic and Fried Eggs
THE KITCHN9Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 turnips (small, trimmed, peeled, and cut into 3/4-inch cubes, about 1 1/2 cups cubed)
- 5 radishes (small, scrubbed and trimmed, and cut into 3/4-inch cubes, about 1 1/2 cups cubed)
- coarse sea salt
- freshly ground pepper
- 2 Tbsp. grapeseed oil (or other neutral, heat-tolerant oil)
- 1 stalk green garlic (trimmed and chopped, white and light green parts only)
- 2 Tbsp. unsalted butter
- 4 eggs
- 1 Tbsp. parsley (minced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium660mg28% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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