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Radish and Radicchio salad with Pine Nuts
FINE DINING LOVERS9Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 radicchio (shredded)
- 1 cucumber (seeds removed and cut into batons)
- 1 bunch radishes (finely sliced)
- 4 Tbsp. apple cider vinegar
- 6 Tbsp. olive oil
- 8 basil leaves (finely chopped)
- 1 clove garlic
- 1 pinch sugar
- 50 grams pine nuts (toasted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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