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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork belly
- 1 radish (peeled and cut into pieces, use cut and tear method）)
- 3 slices ginger
- 1 stalk spring onion (cut into long strips)
- 2 Tbsp. cooking oil
- 400 mL water
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- light soy sauce (to taste)
- 1 tsp. sugar
- 1 dash white pepper (powder)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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