Radish and Pork Belly 萝卜烧肉

EATING PLEASURE
11Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 300 grams pork belly
  • 1 radish (peeled and cut into pieces, use cut and tear method))
  • 3 slices ginger
  • 1 stalk spring onion (cut into long strips)
  • 2 tablespoons cooking oil
  • 400 milliliters water
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • light soy sauce (to taste)
  • 1 teaspoon sugar
  • 1 dash white pepper (powder)
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    NutritionView More

    460Calories
    Sodium14% DV330mg
    Fat72% DV47g
    Protein14% DV7g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories460Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol55mg18%
    Sodium330mg14%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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