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Radish and Pea Salad with Lemon Oregano Vinaigrette
A COUPLE COOKS11Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head lettuce
- 1 bunch radishes
- 2 cups frozen peas (or fresh)
- 1 lemon (zest and juice)
- 1 handful fresh oregano
- 4 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. white wine vinegar
- 1/4 tsp. kosher salt
- fresh ground black pepper
- 1/2 cup crumbled feta cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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