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Radish and Goat Cheese Farro Salad Bowl
THE KITCHN10Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups farro
- kosher salt
- 2 bunches radishes (about 1 pound total, tops removed)
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- freshly ground black pepper
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 tsp. Dijon mustard
- 2 cups baby arugula (lightly packed)
- 4 oz. soft goat cheese (crumbled, about 1 cup)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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