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Radish and Butternut Squash Socca Pizza with Radish Greens Pesto
EAT DRINK BE HEALTHY19Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 butternut squash (peeled and diced)
- 5 radishes (large, washed and diced)
- 1 Tbsp. avocado oil
- sea salt
- black pepper
- 2/3 cup chickpea (gram flour)
- 1 cup warm water
- 1 tsp. italian seasoning
- 1/2 tsp. garlic powder (I went with a roasted garlic powder, but any kind will taste good)
- 3 cups radish greens (stems removed and washed)
- 1 cup fresh basil leaves
- 3 cloves garlic (chopped)
- 1/2 cup squash seeds (butternut, washed and pulp removed)
- 1/2 Tbsp. lemon juice
- 1/2 cup nutritional yeast
- 1/3 cup olive oil
- sea salt
- black pepper
- 2 Tbsp. olive oil (to cook the socca crust)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium1300mg37% |
| Protein27g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber22g88% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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