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Radish + Spring Greens Salad with Radish Greens Goddess Dressing
BARRE39Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. red onion (minced)
- 2 Tbsp. lemon juice
- 6 radishes (small, about 1 cup; leaves reserved, thinly sliced)
- 1 fennel bulb (small, about ½ cup; fronds reserved; halved, cored, and shaved paper-thin)
- 1 avocado (small)
- 6 cups spring greens
- 1/3 cup toasted walnuts (roughly chopped, divided)
- sea salt
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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