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Radish & Fennel Panzanella with Radicchio and Herbs
CAMILLE STYLES13Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 loaf ciabatta (day-old, cut or torn into cubes)
- 3 Tbsp. olive oil
- 2 watermelon radishes (large, trimmed, cut in half and then cut into very thin half circles)
- 1 bulb fennel (trimmed and slivered)
- 1 bunch shallots (green, or green onions, sliced thin)
- 1 handful parsley leaves (coarsely chopped)
- 1 handful cilantro leaves (coarsely chopped)
- 3 cups radicchio leaves (torn into bite-sized pieces)
- 2 oz. Parmesan cheese (shaved with a vegetable peeler)
- 1 lemon
- 1/4 cup olive oil
- pepper
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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