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Radish + Apple Ceviche
WHAT'S COOKING GOOD LOOKING15Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 red radishes (sliced thinly, preferably with a mandolin)
- 1 apple (small, sliced thin and small, similar size as the radish slices)
- 1/2 cup red onion (diced finely)
- 3 cloves garlic (minced)
- 1 cup white beans (canned is okay, but dried + soaked / drained are better)
- 1 avocado (diced)
- 1 jalapeño (de-seeded and diced, optional)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. lime juice
- 1 tsp. mustard (spicy)
- salt
- pepper
- 5 basil leaves (roughly chopped)
- 1 pinch cilantro (roughly chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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