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Radish Sambar Recipe | Mullangi Sambar
SUBBU'S KITCHEN15Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (Size Tamarind)
- 1/2 cup toor dal (Pigeon pea)
- 1 radish (peeled, cut into circles)
- 1 onion (Cubed)
- 1 1/2 tsp. salt (Adjust as needed)
- 1/4 tsp. turmeric powder
- 1 Tbsp. coriander leaves (For Garnishing, optional)
- 1 tsp. oil
- 1 Tbsp. coriander seeds
- 1 Tbsp. bengal gram (Split, Channa Dal / Kadalaparuppu)
- 6 red chili
- 1/4 tsp. fenugreek seeds
- 1 tsp. oil
- 1 tsp. mustard seeds
- 3 curry leaves
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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