Radish Salad (무생채 Moo Saeng Che)

KIMCHIMARI
10Ingredients
25Minutes

Ingredients

US|METRIC
  • 6 cups radish (julienned Korean, 무 moo)
  • 4 teaspoons sea salt
  • 5 tablespoons sugar
  • 5 tablespoons rice vinegar
  • 1 tablespoon red pepper (Korean, powder, 고추가루 gochugaroo)
  • 6 cups radish (julienned Korean, 무 moo)
  • 4 teaspoons sea salt
  • 5 tablespoons sugar
  • 5 tablespoons rice vinegar
  • 1 tablespoon red pepper (Korean, powder, 고추가루 gochugaroo)
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