This turned out so much better than expected - considering how simple and straightforward a recipe it is. Wonderful on it’s own, with the nutmeg and some salt and pepper - excellent for a lazy winter day. Looking forward to trying some additions, such as cauliflower, and different seasonings. Overall, it’s just the recipe I needed for the odd array of ingredients I had. BTW, I used an instant pot - first sautéing the radishes and onions in the pot, then adding the potatoes and some vegetable broth (instead of water), then gave it 12 mins at high pressure. Instead of a blender I used a food processor to completely purée the cooked ingredients. Everything was, like I said, so much better than expected, and a little faster.

This recipe is good enough as is, but it is also simple enough that almost anything can be added to change it up. I used beef boullion and a little milk instead of plain water, and also added half a cup of broccoli stems and another half cup of radish greens for more flavor. The soup turned a delightful golden color.

Delightful recipe, and super simple to make. I used shallots instead of an onion and vegetable broth instead of water to give it a bit more flavor, and added the nutmeg when I first started simmering the vegetables so it would cook into the soup.