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Ingredients
US|METRIC
4 SERVINGS
- 1 radish (/Mullangi)
- 1 tamarind (small lemon size)
- 2 tsp. urad dal
- 1 tsp. mustard
- 1 tsp. cooking oil
- 2 red chilies
- 1 sprig curry leaf
- 1/2 tsp. salt (or as required)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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